天氣漸漸熱了,來點清爽的點心小菜、還是來點重口味的下酒菜? 雞珍、雞腳、鴨翅、鴨腸、素腰花(葷食)、豆干、豆包…………你選擇那一味呢?
![](https://i0.wp.com/amigo-home.com/wp-content/uploads/2023/05/S__14417955.jpg?resize=1024%2C768&ssl=1)
![](https://i0.wp.com/amigo-home.com/wp-content/uploads/2023/05/滷腿.jpg?resize=1024%2C819&ssl=1)
滷味小舖,提供了許多的滷味及飯點、湯品
![](https://i0.wp.com/amigo-home.com/wp-content/uploads/2023/05/胗.jpg?resize=550%2C440&ssl=1)
滷雞胗
嚴選雞胗,每個尺寸都經過篩選不會大小差異太大,加上獨家魯汁熬煮,各個皆入味香氣十足,可以做小酌零嘴。
![](https://i0.wp.com/amigo-home.com/wp-content/uploads/2023/05/腰花.jpg?resize=543%2C405&ssl=1)
滷腰花
口感脆實,與滷汁搭配鹹甜爽口,喜歡吃辣的朋友可以沾沾香辣十足的辣椒佐料,會有另一番風味。
![](https://i0.wp.com/amigo-home.com/wp-content/uploads/2023/05/滷翅.jpg?resize=1024%2C819&ssl=1)
滷雞/鴨翅
滷製後,可以感受一下骨肉分離的肉食意境,肉質軟而不爛,舌齒之間可以感受到醬汁與肉類間的奇秒感觀。
![](https://i0.wp.com/amigo-home.com/wp-content/uploads/2023/05/小豆塊.jpg?resize=550%2C440&ssl=1)